100g of Tourte pintade et brisures de morilles contains 261 calories (kcal), 9.1g protein, 22g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9.4 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 261 kcal
0150400800
FibreLow fibre 0.9 g
03612
Positive
per 100 gProteinSource of protein 9.1 g
07.813.126.1
SugarLow sugar 2.2 g
0522.545
Calculate by serving size
Quantity
Serving
261
kcal
9.1
protein
22.0
carbs
15.0
fat
Nutrition Facts per 100g
Protein 14%
Carbs 34%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 261 kcal | |
| Fat | 15g | moderate |
| Saturated | 9.4g | high |
| Carbs | 22g | |
| Sugars | 2.2g | low |
| Fibre | 0.9g | |
| Protein | 9.1g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Tourte pintade et brisures de morilles?
Tourte pintade et brisures de morilles contains 261 kcal per 100g.
Is Tourte pintade et brisures de morilles ultra-processed?
Tourte pintade et brisures de morilles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte feuilletée dorée 50% (farine de blé (gluten (blé)) (origine France) 25,1%, beurre (lait) 12,4%, eau, sel, protéines de blé (gluten (blé)), enzyme : protéase, œuf de poules élevées en plein air (œufs)), émincé de filet de pintade traité en salaison cuit grillé 20% (filet de pintade (origine France) 17,9%, eau, fécule de manioc, dextrose, sel), eau, crème fraiche liquide (lait) (origine France) 4,4%, brisure de morilles 4,4%, oignon, échalote, vin jaune Côtes du Jura AOC 1,5%, lait entier en poudre (lait), beurre (lait), amidons transformés, farine de blé (gluten (blé)), sel, ail, persil, épices.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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