100g of 2 gratins fruit de mer homard et saint Jacques contains 131 calories (kcal), 9.2g protein, 4.5g carbs and 8.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.3 g
01.5510
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinHigh protein 9.2 g
03.96.613.1
SugarLow sugar 1.2 g
0522.545
EnergyLow calorie density 131 kcal
0150400800
Calculate by serving size
Quantity
Serving
131
kcal
9.2
protein
4.5
carbs
8.2
fat
Nutrition Facts per 100g
Protein 29%
Carbs 14%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 131 kcal | |
| Fat | 8.2g | moderate |
| Saturated | 5.3g | high |
| Carbs | 4.5g | |
| Sugars | 1.2g | low |
| Fibre | 1.2g | |
| Protein | 9.2g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in 2 gratins fruit de mer homard et saint Jacques?
2 gratins fruit de mer homard et saint Jacques contains 131 kcal per 100g.
Is 2 gratins fruit de mer homard et saint Jacques ultra-processed?
2 gratins fruit de mer homard et saint Jacques is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
chair de homard 18%, noix de Saint-Jacques* 18%, épinards cuisinés 15% (épinards, beurre, sel, épices), fumet de homard (eau, corps de homard, Cognac modifié (Cognac, sel, arôme naturel), céleri, tomates, carottes, champignons, poireaux, huile d'olive vierge extra, baies de genièwe), crème fraîche 8,1%, fumet de poisson (eau, poisson, vin blanc, carottes, céleri, oignons, poireaux, beurre), coulis de tomates (eau, tomates, jus de légumes (eau, céleri, tomates, carottes, champignons de Paris, poireaux, baies de genièvre), champignons de Paris, Porto rouge modifié (Porto, sel, arôme naturel), concentré de tomates, huile de tournesol, carottes, céleri, oignons, poireaux, sel, poivre, nori), beurre, Muscadet AOC**, farine de blé, Cognac modifié (Cognac, sel, arôme naturel), amidon, échalotes, Vermouth Noilly Prat@, lait écrémé en poudre, beurre concentré, jus de homard (eau, extrait de homard), sel, épices. Zygochlamys patagonica, origine Argentine (AR) ; Chlamys islandica, origine Russie (RU) ou Islande (IS).
Allergens
Celery, Crustaceans, Fish, Gluten, Milk, Molluscs
As declared on the label — always check the packaging.
Category
Other Servings
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