100g of Pizza speck alto IGP et champignons contains 256 calories (kcal), 11g protein, 28g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.4 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 256 kcal
0150400800
FibreLow fibre 1.8 g
03612
Positive
per 100 gProteinSource of protein 11 g
07.712.825.6
SugarLow sugar 2.1 g
0522.545
Calculate by serving size
Quantity
Serving
256
kcal
11.0
protein
28.0
carbs
11.0
fat
Nutrition Facts per 100g
Protein 17%
Carbs 44%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 256 kcal | |
| Fat | 11g | moderate |
| Saturated | 4.4g | moderate |
| Carbs | 28g | |
| Sugars | 2.1g | low |
| Fibre | 1.8g | |
| Protein | 11g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Pizza speck alto IGP et champignons?
Pizza speck alto IGP et champignons contains 256 kcal per 100g.
Is Pizza speck alto IGP et champignons ultra-processed?
Pizza speck alto IGP et champignons is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de blé (gluten (blé)), eau, mozzarella (lait) (origine Italie) 14,3%, champignon de paris 8,6%, Speck Alto Adige IGP* 7,1% (viande de porc (origine UE), sel, épices, plantes aromatiques, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium), huile de tournesol, crème de lait en poudre (protéine de lait (lait), lait entier en poudre (lait), amidon transformé, sel), Grana Padano AOP** (lait, oeuf), Pecorino Romano AOP** (lait), huile d'olive vierge extra, sel, levure, persil, poivre noir, ail, oignon, amidon. 26 Indication Géographique Protégée. ** Appellation d'Origine Protégée. Présence éventuelle de soja.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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