100g of Dip fouetté ricotta et tomate contains 198 calories (kcal), 6.2g protein, 5.4g carbs and 16.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10.3 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 198 kcal
0150400800
FibreLow fibre 0.8 g
03612
Positive
per 100 gProteinSource of protein 6.2 g
05.99.919.8
SugarLow sugar 3.7 g
0522.545
Calculate by serving size
Quantity
Serving
198
kcal
6.2
protein
5.4
carbs
16.8
fat
Nutrition Facts per 100g
Protein 13%
Carbs 10%
Fat 77%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 198 kcal | |
| Fat | 16.8g | moderate |
| Saturated | 10.3g | high |
| Carbs | 5.4g | |
| Sugars | 3.7g | low |
| Fibre | 0.8g | |
| Protein | 6.2g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Dip fouetté ricotta et tomate?
Dip fouetté ricotta et tomate contains 198 kcal per 100g.
Is Dip fouetté ricotta et tomate ultra-processed?
Dip fouetté ricotta et tomate is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fromage frais 72% (lait écrémé, crème, sel, babeurre déshydraté, protéines de lait, ferments lactiques)-ricotta 12% (lactosérum, creme de sérum, acidifiant : acide citrique) (lait) - préparafion culinaire à base de tomate 10% (tomate mi séchée et concentré de fomate 82,8%, huile de tournesol, huile d'olive, sel, sucre, ail, origan) - huile de colza - amidon-vinaigre balsamique blanc-basilic 0,3% - piment doux - poivron rouge en poudre - sel-concentré de jus d'orange - ail rose-poivre-conservateur (sorbate de potassium). Traces éventuelles de : Soja, céréales contenant du gluten, crustacés, œufs, poissons, céleri, moutarde, graines de sésame, mollusques.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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