100g of Salado bio contains 167 calories (kcal), 4.1g protein, 16.2g carbs and 9.1g fat.
Negative
per 100 gSaturated fatSome saturated fat 1.9 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 167 kcal
0150400800
ProteinLow protein 4.1 g
058.316.7
FibreLow fibre 0 g
03612
Positive
per 100 gSugarLow sugar 0.7 g
0522.545
Calculate by serving size
Quantity
Serving
167
kcal
4.1
protein
16.2
carbs
9.1
fat
Nutrition Facts per 100g
Protein 10%
Carbs 40%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 167 kcal | |
| Fat | 9.1g | moderate |
| Saturated | 1.9g | moderate |
| Carbs | 16.2g | |
| Sugars | 0.7g | low |
| Fibre | 0g | |
| Protein | 4.1g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Salado bio?
Salado bio contains 167 kcal per 100g.
Ingredients
Pâtes ( perles 37.8% (semoule de blé dur* [gluten], eau), cour ette* tomate*l huile de tournesol*, quinoa cuit* 6,5% (quinoa*, eau), poivron vert*l feta* 61% (lait de brebis pasteurisé*, sel, coagulant microbien, ferments lactiques (dont lait)), quinoa rouge cuit* (quinoa rouge*l eau) 4,3%1 eau, vinaigre de cidre*l jus de citron*l vinaigre d'alcool*, basilic* moutarde* (graines de moutarde* vinaigre d'alcool%eau, sel) sel de mer, graines de pavot*l poivre*. Traces possible de : céleri, oeuf, poisson, soja, fruit a coque. * Issu de l'agriculture biologique. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. conserver entre OOC et + 40C. Ne pas congeler.
Allergens
Celery, Gluten, Milk
As declared on the label — always check the packaging.
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