100g of Olives à l'andalouse Atelier Blini contains 250 calories (kcal), 2.3g protein, 0g carbs and 26.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.2 g
00.31.53
Saturated fatSome saturated fat 3.8 g
01.5510
EnergyModerate calorie density 250 kcal
0150400800
ProteinLow protein 2.3 g
07.512.525
Positive
per 100 gFibreSource of fibre 5.9 g
03612
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
250
kcal
2.3
protein
0.0
carbs
26.8
fat
Nutrition Facts per 100g
Protein 4%
Carbs 0%
Fat 96%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 250 kcal | |
| Fat | 26.8g | high |
| Saturated | 3.8g | moderate |
| Carbs | 0g | |
| Sugars | 0g | low |
| Fibre | 5.9g | |
| Protein | 2.3g | |
| Salt | 2.2g | high |
Common Questions
How many calories are in Olives à l'andalouse Atelier Blini?
Olives à l'andalouse Atelier Blini contains 250 kcal per 100g.
Is Olives à l'andalouse Atelier Blini ultra-processed?
Olives à l'andalouse Atelier Blini is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Olives vertes Manzanilla 50% (olives, sel, acidifiant : E270), olives noires Kalamon (olives, huile de tournesol, vinaigre, arôme, sel), huile de colza, _lupin_ 8 % (_lupin_, sel, acidifiant : E330, conservateur : E211), poivron rouge, piment Jalapeno 0,8 %, persil, romarin 0,3 %, origan, ail en poudre, piment fort, vinaigre d'alcool, conservateur : E200, acidifiants : E270 et E330,
Allergens
Lupin
As declared on the label — always check the packaging.
Category
Other Servings
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