100g of Tarama léger aux oeufs de cabillaud (25 %) contains 375 calories (kcal), 5.5g protein, 11.2g carbs and 34g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.9 g
00.31.53
Saturated fatSome saturated fat 3.5 g
01.5510
EnergyModerate calorie density 375 kcal
0150400800
ProteinLow protein 5.5 g
011.318.837.5
FibreLow fibre 0.4 g
03612
Positive
per 100 gSugarSugar-free 0.4 g
0522.545
Calculate by serving size
Quantity
Serving
375
kcal
5.5
protein
11.2
carbs
34.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 12%
Fat 82%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 375 kcal | |
| Fat | 34g | high |
| Saturated | 3.5g | moderate |
| Carbs | 11.2g | |
| Sugars | 0.4g | low |
| Fibre | 0.4g | |
| Protein | 5.5g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Tarama léger aux oeufs de cabillaud (25 %)?
Tarama léger aux oeufs de cabillaud (25 %) contains 375 kcal per 100g.
Is Tarama léger aux oeufs de cabillaud (25 %) ultra-processed?
Tarama léger aux oeufs de cabillaud (25 %) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Huile colza, œufs de _cabillaud_ fumés et salés 25 %, eau, chapelure (farine de _blé_, eau, levure, sel), _crème_ UHT (stabilisant : E407), amidon de tapioca, maltodextrine de blé, colorant : carmin de cochenille, conservateurs : acétate de sodium, benzoate de sodium et sorbate de potassium, acidifiant : acide lactique, protéines de lait, sel, sirop de glucose, extraits d'épices.
Allergens
Fish, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français
