100g of Boudins noirs cocktail antillais contains 239 calories (kcal), 12g protein, 2.8g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.1 g
01.5510
SaltHigh salt 1.9 g
00.31.53
EnergyModerate calorie density 239 kcal
0150400800
Positive
per 100 gProteinHigh protein 12 g
07.21223.9
SugarLow sugar 2 g
0522.545
Calculate by serving size
Quantity
Serving
239
kcal
12.0
protein
2.8
carbs
20.0
fat
Nutrition Facts per 100g
Protein 20%
Carbs 5%
Fat 75%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 239 kcal | |
| Fat | 20g | high |
| Saturated | 8.1g | high |
| Carbs | 2.8g | |
| Sugars | 2g | low |
| Fibre | ? | |
| Protein | 12g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Boudins noirs cocktail antillais?
Boudins noirs cocktail antillais contains 239 kcal per 100g.
Is Boudins noirs cocktail antillais ultra-processed?
Boudins noirs cocktail antillais is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sang de porc, oignons, gras de porc, conservateurs: E325-E262, lait pasteurisé demi-écrémé, mix pour boudin antillais (protéine animale, sel, épices et aromates, arômes naturels), préparations aux oignons (oignons, graisse de porc, sucre, extrait d'oignon, sel), chapelure (farine de blé, huile de colza, eau, sucre, levure et levain, gluten de blé, céréales (seigle, avoine, blé, blé d'épeautre, seigle, orge, riz, sarrasin), farine de fève, vinaigre d'alcool, dextrose de blé, graines moulues (tournesol, millet, pavot, amarante quinoa)), sel, badiane. Boyau naturel de mouton.
Category
Other Servings
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