100g of Coquille Saint-Jacques à la Normande contains 157 calories (kcal), 7.5g protein, 13g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.7 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 157 kcal
0150400800
FibreLow fibre 1.6 g
03612
Positive
per 100 gProteinSource of protein 7.5 g
04.77.915.7
SugarLow sugar 1.7 g
0522.545
Calculate by serving size
Quantity
Serving
157
kcal
7.5
protein
13.0
carbs
8.0
fat
Nutrition Facts per 100g
Protein 19%
Carbs 34%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 157 kcal | |
| Fat | 8g | moderate |
| Saturated | 5.7g | high |
| Carbs | 13g | |
| Sugars | 1.7g | low |
| Fibre | 1.6g | |
| Protein | 7.5g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Coquille Saint-Jacques à la Normande?
Coquille Saint-Jacques à la Normande contains 157 kcal per 100g.
Is Coquille Saint-Jacques à la Normande ultra-processed?
Coquille Saint-Jacques à la Normande is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Champignons 22%, _noix de Saint-Jacques_* 21%, eau, crème légère stérilisée 9.5% (_crème_, stabilisant carraghénanes), farine de _blé_, amidon de _blé_, vin blanc 3.8%, échalotes, _beurre_ concentré coloré (_beurre_ concentré, colorant : béta-carotène), _lait_ écrémé en poudre, _beurre_ 1.8%, chapelure [farine _blé_, eau, levure et levain (_blé_, seigle), huile de colza, sucre, sel, gluten de _blé_, farine maltée (_blé_, _orge_), levure désactivée], sel, purée d'ail, gélatine de poisson, _œufs_, jus de citron concentré, sucre, persil. acidifiant : acide lactique, conservateur : sulfite de potassium, poivre blanc.
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Other Servings
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