BURGER BISTROT BOEUF MONTAGNARD
6 x 185 g
3287390064721 · opf
100g of BURGER BISTROT BOEUF MONTAGNARD contains 293 calories (kcal), 13g protein, 23g carbs and 16g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.1 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 293 kcal
0150400800
FibreLow fibre 2.4 g
03612
Positive
per 100 gProteinSource of protein 13 g
08.814.729.3
SugarLow sugar 3.4 g
0522.545
Calculate by serving size
Quantity
Serving
293
kcal
13.0
protein
23.0
carbs
16.0
fat
Nutrition Facts per 100g
Protein 18%
Carbs 32%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 293 kcal | |
| Fat | 16g | moderate |
| Saturated | 6.1g | high |
| Carbs | 23g | |
| Sugars | 3.4g | low |
| Fibre | 2.4g | |
| Protein | 13g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in BURGER BISTROT BOEUF MONTAGNARD?
BURGER BISTROT BOEUF MONTAGNARD contains 293 kcal per 100g.
Is BURGER BISTROT BOEUF MONTAGNARD ultra-processed?
BURGER BISTROT BOEUF MONTAGNARD is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pain spécial 37% (farine de BLÉ, eau, sucre, levure, levain de SEIGLE, huile de colza, sel, GLUTEN DE BLÉ, poudre d'acérola), steak haché cuit de viande bovine 22% (origine : France), FROMAGE nature 11% (fromage [LAIT], sel), Reblochon pasteurisé AOP 10% (LAIT cru de vache, sel, ferments lactiques, présure, colorant de croute : norbixine de rocou), lardons cuits fumés 8.4% (poitrine de porc 8% [origine : France], sel, dextrose, arôme de fumée, antioxydant E316, conservateur : E250), mayonnaise (huile de colza, MOUTARDE de Dijon [eau, graines de MOUTARDE, vinaigre d'alcool, sel], jaune d'OEUF, vinaigre d'alcool, sel, sucre, épaississant : E415), vin d'Alsace Riesling AOC 0.8%, oignons frits 0.5% (oignon, huile de tournesol), sel, conservateur : E202.
Allergens
Eggs, Gluten, Milk, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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