8 brochettes de filet de dinde mariné curry et poivron vert
1440 g
3284870774750 · opf
100g of 8 brochettes de filet de dinde mariné curry et poivron vert contains 100 calories (kcal), 19g protein, 1.3g carbs and 1.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
FibreLow fibre 2.1 g
03612
Positive
per 100 gProteinHigh protein 19 g
03519
SugarLow sugar 0.9 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
EnergyLow calorie density 100 kcal
0150400800
Calculate by serving size
Quantity
Serving
100
kcal
19.0
protein
1.3
carbs
1.6
fat
Nutrition Facts per 100g
Protein 79%
Carbs 6%
Fat 15%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 100 kcal | |
| Fat | 1.6g | low |
| Saturated | 0.5g | low |
| Carbs | 1.3g | |
| Sugars | 0.9g | low |
| Fibre | 2.1g | |
| Protein | 19g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in 8 brochettes de filet de dinde mariné curry et poivron vert?
8 brochettes de filet de dinde mariné curry et poivron vert contains 100 kcal per 100g.
Is 8 brochettes de filet de dinde mariné curry et poivron vert ultra-processed?
8 brochettes de filet de dinde mariné curry et poivron vert is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de dinde (Origine: France) 77%, poivron vert 11%, eau, épices (dont curry 0,5%), plantes aromatiques, acidifiants: lactate de potassium, acétates de sodium, sirop de glucose, sel, amidon modifié, chapelure de BLE, huile de tournesol.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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