100g of Jambon aux herbes concombre contains 284 calories (kcal), 11.2g protein, 27.3g carbs and 12.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.7 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 284 kcal
0150400800
Positive
per 100 gProteinSource of protein 11.2 g
08.514.228.4
FibreHigh fibre 6.8 g
03612
SugarLow sugar 2.4 g
0522.545
Calculate by serving size
Quantity
Serving
284
kcal
11.2
protein
27.3
carbs
12.9
fat
Nutrition Facts per 100g
Protein 17%
Carbs 40%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 284 kcal | |
| Fat | 12.9g | moderate |
| Saturated | 2.7g | moderate |
| Carbs | 27.3g | |
| Sugars | 2.4g | low |
| Fibre | 6.8g | |
| Protein | 11.2g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Jambon aux herbes concombre?
Jambon aux herbes concombre contains 284 kcal per 100g.
Is Jambon aux herbes concombre ultra-processed?
Jambon aux herbes concombre is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sandwich au pain spécial focaccia aux graines garni de jambon cuit supérieur réti aux herbes et au concombre. INGREDiENTS . Pain spécial focaccia aux graines (farine de blé, eau, farine de seigle, huile d'olive vierge extra, graines (lin, tournesol, pavot), sucre, levure, sel, émulsifiant : E471 , antioxydant : E300, gluten de blé), jambon cuit supérieur aux herbes 20,9% (viande de porc 20,2% (origine UE), sel, épices, sucre, arômes naturels. antioxydant . E316, herbes aromatiques, conservateur E250), sauce au yaourt (eau, huile de colza, yaourt (lait demi-écrémé, ferments lactiques), vinaigre'd'alcool, sucre, amidon transformé de maïs, épaississants E415 et .E412, épice). concombre salade, moutarde fotte de Dijon (eau, graines de moutarde, vinaigre d'alcool, sei, acidifiant : E330, conservateur : E224), jus de citron, sucre, aneth, fécule de manioc. Traces possibles de : frutts à coque, poisson, graines de sésame,
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