100g of Jambon Cheddar, contains 253 calories (kcal), 9.7g protein, 27.6g carbs and 10.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
Saturated fatSome saturated fat 3.1 g
01.5510
EnergyModerate calorie density 253 kcal
0150400800
Positive
per 100 gProteinSource of protein 9.7 g
07.612.725.3
FibreSource of fibre 3.3 g
03612
SugarLow sugar 3.6 g
0522.545
Calculate by serving size
Quantity
Serving
253
kcal
9.7
protein
27.6
carbs
10.8
fat
Nutrition Facts per 100g
Protein 16%
Carbs 45%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 253 kcal | |
| Fat | 10.8g | moderate |
| Saturated | 3.1g | moderate |
| Carbs | 27.6g | |
| Sugars | 3.6g | low |
| Fibre | 3.3g | |
| Protein | 9.7g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Jambon Cheddar,?
Jambon Cheddar, contains 253 kcal per 100g.
Is Jambon Cheddar, ultra-processed?
Jambon Cheddar, is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pain de mie complet 53,9% [farine complete de blé, eau, huile de colza, _gluten de blé_, sucre sel, dextrose, levure, farine de _blé_, émulsifiant: E471 agent de traitement de la farine: E300, jambon cuit standard 23,1% (jambon de porc 18,5 % (origine UE), eau, sel, dextrose, arômes naturels, antioxydant : E301, conservateur: E250), mayonnaise allégée en matières grasses [eau, huile de colza, vinaigre d'alcool, jaune d'oeuf, amidon transformé, sucre, moutarde de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, lait écrémé reconstitué, acidifiant: E330, épaississant:E415 cheddar orange fondu 11,5% (cheddar orange 5,8% minimum, _fromages_, eau, _beurre_, protéines de lait amidon transformé de mais, sels de fonte: E331 et E452 lactosérum, sel, arôme, gélifiant: E407, colorant:E1600 Traces possibles de: crustacés, _poisson_, graines de _sésame_, _soja_
Allergens
Eggs, Gluten, Milk, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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