100g of Céleri rémoulade à la moutarde à l'ancienne contains 150 calories (kcal), 0.9g protein, 1.5g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.1 g
00.31.53
ProteinLow protein 0.9 g
04.57.515
FibreLow fibre 2.9 g
03612
Positive
per 100 gSugarLow sugar 1.5 g
0522.545
Saturated fatLow saturated fat 1.1 g
01.5510
EnergyLow calorie density 150 kcal
0150400800
Calculate by serving size
Quantity
Serving
150
kcal
0.9
protein
1.5
carbs
15.0
fat
Nutrition Facts per 100g
Protein 2%
Carbs 5%
Fat 93%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 150 kcal | |
| Fat | 15g | moderate |
| Saturated | 1.1g | low |
| Carbs | 1.5g | |
| Sugars | 1.5g | low |
| Fibre | 2.9g | |
| Protein | 0.9g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Céleri rémoulade à la moutarde à l'ancienne?
Céleri rémoulade à la moutarde à l'ancienne contains 150 kcal per 100g.
Is Céleri rémoulade à la moutarde à l'ancienne ultra-processed?
Céleri rémoulade à la moutarde à l'ancienne is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Céleri 70%, huile de colza, eau, moutarde à l'ancienne 1% (eau, vinaigre d'alcool, graines de moutarde, tégument de graines de moutarde, sel, arômes, curcuma), épices, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf en poudre, sel, amidon transformé, épaississant: gomme xanthane, acidifiant: E330, antioxydant: acide ascorbique, conservateur: sorbate de potassium.
Allergens
Celery, Eggs, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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