100g of Gateau Breton Fourré Framboise contains 447 calories (kcal), 4.4g protein, 65g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 37 g
0522.545
Saturated fatHigh saturated fat 12 g
01.5510
EnergyHigh calorie density 447 kcal
0150400800
SaltSome salt 0.9 g
00.31.53
ProteinLow protein 4.4 g
013.422.444.7
FibreLow fibre 2.3 g
03612
Calculate by serving size
Quantity
Serving
447
kcal
4.4
protein
65.0
carbs
19.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 58%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 447 kcal | |
| Fat | 19g | high |
| Saturated | 12g | high |
| Carbs | 65g | |
| Sugars | 37g | high |
| Fibre | 2.3g | |
| Protein | 4.4g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Gateau Breton Fourré Framboise?
Gateau Breton Fourré Framboise contains 447 kcal per 100g.
Is Gateau Breton Fourré Framboise ultra-processed?
Gateau Breton Fourré Framboise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Biscuit 80 % (Farine de _blé_, _beurre_ concentré reconstitué 2 3% (colorant bêta-carotène), sucre, jaunes d'_œufs_ frais 7 %, _œufs_ entiers frais 3 %, stabilisant : sorbitol, poudre à lever (amidon de _froment_, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Fourrage 20% (sucre, pulpe de fruits (framboise avec pépins 20 %, pomme 5 %), sirop de glucose, eau, gélifiant : pectine, colorant : anthocyanes, acidifiant : acide lactique, arôme, régulateurs d'acidité : E331, E341.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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