Gâteau Breton Fourré Pruneau

by Louis Le Goff
350 g
3281130006996 · opf
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100g of Gâteau Breton Fourré Pruneau contains 447 calories (kcal), 4.4g protein, 65g carbs and 19g fat.

Dessert

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 37 g
Saturated fatHigh saturated fat 12 g
EnergyHigh calorie density 447 kcal
SaltSome salt 0.9 g
ProteinLow protein 4.4 g
FibreLow fibre 1.6 g

Calculate by serving size

Quantity
Serving
447
kcal
4.4
protein
65.0
carbs
19.0
fat

Nutrition Facts per 100g

Protein 4% Carbs 58% Fat 38%
NutrientAmountLevel
Energy447 kcal
Fat19ghigh
Saturated12ghigh
Carbs65g
Sugars37ghigh
Fibre1.6g
Protein4.4g
Salt0.9gmoderate

Common Questions

How many calories are in Gâteau Breton Fourré Pruneau?
Gâteau Breton Fourré Pruneau contains 447 kcal per 100g.
Is Gâteau Breton Fourré Pruneau ultra-processed?
Gâteau Breton Fourré Pruneau is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Biscuit 80%: Farine de _blé_, _beurre_ concentré : reconstitué 23% (colorant bêta-carotène), sucre, jaunes d'_œufs_ frais 7%, _œufs_ entiers frais 3%, stabilisant sorbitol, poudre à lever (amidon de _froment_, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Fourrage 20%: sucre, crème de pruneaux ( pruneaux 40%).

Allergens

Eggs, Gluten, Milk
As declared on the label — always check the packaging.

Category

Dessert

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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