Gâteau breton fourré aux pruneaux

by Louis Le Goff
3281130006316 · opf
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100g of Gâteau breton fourré aux pruneaux contains 447 calories (kcal), 4.4g protein, 65g carbs and 19g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 37 g
Saturated fatHigh saturated fat 12 g
EnergyHigh calorie density 447 kcal
SaltSome salt 0.9 g
ProteinLow protein 4.4 g
FibreLow fibre 1.6 g

Calculate by serving size

Quantity
Serving
447
kcal
4.4
protein
65.0
carbs
19.0
fat

Nutrition Facts per 100g

Protein 4% Carbs 58% Fat 38%
NutrientAmountLevel
Energy447 kcal
Fat19ghigh
Saturated12ghigh
Carbs65g
Sugars37ghigh
Fibre1.6g
Protein4.4g
Salt0.9gmoderate

Common Questions

How many calories are in Gâteau breton fourré aux pruneaux?
Gâteau breton fourré aux pruneaux contains 447 kcal per 100g.
Is Gâteau breton fourré aux pruneaux ultra-processed?
Gâteau breton fourré aux pruneaux is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Biscuit 80%: Farine de blé, beurre concentré reconstitué 23% (colorant : bêta-carotène). sucre. jaunes d’œufs frais 7%, œufs entiers frais 3%, stabilisant: sorbitol, poudre à lever (amidon de froment, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Fourrage 20% : sucre, crème de pruneaux (prune 40%). Peut contenir : Soja, fruits à coque.

Allergens

Eggs, Gluten, Milk
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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