Crème dessert à la vanille de Madagascar LA FERMIERE

2 x 125 g

3279231592005 · opf

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100g of Crème dessert à la vanille de Madagascar LA FERMIERE contains 176 calories (kcal), 3.7g protein, 15g carbs and 11g fat.

Dessert

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

Saturated fatHigh saturated fat 6.5 g

01.5510

SugarSome sugar 14 g

0522.545

EnergyModerate calorie density 176 kcal

0150400800

ProteinLow protein 3.7 g

05.38.817.6

FibreLow fibre 0 g

03612

Positive

per 100 g

SaltLow salt 0.2 g

00.31.53

Calculate by serving size

Quantity

Serving

176

kcal

3.7

protein

15.0

carbs

11.0

fat

Nutrition Facts per 100g

Protein 9% Carbs 34% Fat 57%

Nutrient	Amount	Level
Energy	176 kcal
Fat	11g	moderate
Saturated	6.5g	high
Carbs	15g
Sugars	14g	moderate
Fibre	0g
Protein	3.7g
Salt	0.2g	low

Common Questions

How many calories are in Crème dessert à la vanille de Madagascar LA FERMIERE?

Crème dessert à la vanille de Madagascar LA FERMIERE contains 176 kcal per 100g.

Is Crème dessert à la vanille de Madagascar LA FERMIERE ultra-processed?

Crème dessert à la vanille de Madagascar LA FERMIERE is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

_Lait_ écrémé, _crème_ 21%, sucre, jaune d'_oeuf_, infusion de gousses de vanilles (_lait_), _lait_ écrémé (poudre), fécule de manioc, gélifiant (carraghénane).

Allergens

Eggs, Milk

As declared on the label — always check the packaging.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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