100g of Cake au Foie gras de canard, à la Figue et au Monbazillac contains 366 calories (kcal), 8.6g protein, 20g carbs and 27g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.7 g
01.5510
SugarSome sugar 6.1 g
0522.545
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 366 kcal
0150400800
ProteinLow protein 8.6 g
01118.336.6
Positive
per 100 gFibreSource of fibre 3.5 g
03612
Calculate by serving size
Quantity
Serving
366
kcal
8.6
protein
20.0
carbs
27.0
fat
Nutrition Facts per 100g
Protein 10%
Carbs 22%
Fat 68%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 366 kcal | |
| Fat | 27g | high |
| Saturated | 6.7g | high |
| Carbs | 20g | |
| Sugars | 6.1g | moderate |
| Fibre | 3.5g | |
| Protein | 8.6g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Cake au Foie gras de canard, à la Figue et au Monbazillac?
Cake au Foie gras de canard, à la Figue et au Monbazillac contains 366 kcal per 100g.
Is Cake au Foie gras de canard, à la Figue et au Monbazillac ultra-processed?
Cake au Foie gras de canard, à la Figue et au Monbazillac is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_Œufs_ entiers issus de poules élevées en plein air (20%), farine de _blé_, _lait_, foie gras de canard(13%), huile de colza, _emmental_, figues (figues séches, farine de riz)(8%), Monbazillac(2.7%), fibres de bambou, poudre à lever : diphosphates, carbonates de sodium; sel, sucre, persil, poivre, épices (canelle, gingembre, muscade, girofle).
Category
Other Servings
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