100g of strawberry contains 129 calories (kcal), 0.3g protein, 31.4g carbs and 0.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 29.7 g
0522.545
ProteinLow protein 0.3 g
03.96.512.9
Positive
per 100 gSaturated fatLow saturated fat 0 g
01.5510
SaltLow salt 0 g
00.31.53
EnergyLow calorie density 129 kcal
0150400800
Calculate by serving size
Quantity
Serving
129
kcal
0.3
protein
31.4
carbs
0.1
fat
Nutrition Facts per 100g
Protein 1%
Carbs 98%
Fat 1%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 129 kcal | |
| Fat | 0.1g | low |
| Saturated | 0g | low |
| Carbs | 31.4g | |
| Sugars | 29.7g | high |
| Fibre | ? | |
| Protein | 0.3g | |
| Salt | 0g | low |
Common Questions
How many calories are in strawberry?
strawberry contains 129 kcal per 100g.
Is strawberry ultra-processed?
strawberry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
STRAWBERRY PUREE (40% ), WATER SUGAR ACIDITY REGULATOR (CTRICACID), CONCENTRATED ELDERBERRY JUNKE, NATURAL FLAVOURINGS ANTIOXIDANT (ASCORBIC ACID),THICKENER QANTHAN GUM) MELANGE POUR BONSSONS A LA FRAISE INGREDIENTS PUREE DE FRAISE (40%), EAU SUCRE, CORRECTEURD'ACIDITE (ACIDE CTRIOUE), JUS DESUREAU CONCENTRE AROMES NATURELS ANTIOXYDANT (ACIDE ASCORBIOUE),EPAISSSANT (GOMME XANTHANE). MIX FURERDBEERGETRANKE ZUTATEN: ERDBEERPUREE (40%), WASSER ZUCKER SAUREREGULATOR (CITRONENSAURE) HOLUNDERBEER - SAFTKONZENTRAT NATURLICHE ARONMEN ANTIOXIDATIONSMITTEL (ASCORBINSAÄURE) VERDICKUNGSMITTEL OXANTHAN) MEZCLA PARA BEBIDAS DE FRESA NGREDIENTES PURE DE FRESAS (40%) ANTIOXIDANTE(ACIDO ASCORBICO).ESPESANTE NGREDNENTES PLRE DE MORANGO(40%) ACUCAR, AGUA AGUA AZUCAR CORRECTOR DE ACIDEZ CACIDO CITRICO) ZUMO CONCENTRADO DE BAYAS DESALCO AROMAS NATURALES (GOMAXANTANA) HISTURA PARA BEBIDAS DE MORANGO LADOR DE ACIDEZCACIDO CIRICO SUMO DESABUGUE ASCOROESPESSANTE (GOMAXANTANAY CONCENTRADO AROMAS NATURAIS ANTIOXIDANTE (ACIDO Maiypa Euat oocopdouoc (40%) Mapo Zoyon ppioulac 1 Le K aROUGHT TO YOU BY CERR NORR
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