100g of Batonnets de surimi Les Petits CORAYA avec sauce tartare contains 113 calories (kcal), 7.8g protein, 11g carbs and 4.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.8 g
00.31.53
Positive
per 100 gProteinHigh protein 7.8 g
03.45.711.3
SugarLow sugar 2.8 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
EnergyLow calorie density 113 kcal
0150400800
Calculate by serving size
Quantity
Serving
113
kcal
7.8
protein
11.0
carbs
4.5
fat
Nutrition Facts per 100g
Protein 27%
Carbs 38%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 113 kcal | |
| Fat | 4.5g | moderate |
| Saturated | 0.6g | low |
| Carbs | 11g | |
| Sugars | 2.8g | low |
| Fibre | ? | |
| Protein | 7.8g | |
| Salt | 1.8g | high |
Common Questions
How many calories are in Batonnets de surimi Les Petits CORAYA avec sauce tartare?
Batonnets de surimi Les Petits CORAYA avec sauce tartare contains 113 kcal per 100g.
Is Batonnets de surimi Les Petits CORAYA avec sauce tartare ultra-processed?
Batonnets de surimi Les Petits CORAYA avec sauce tartare is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Surimi chair de poisson (38%);eau;fécules (dont blé); blanc d'œuf réhydraté; huile de colza; sucre; sel; arômes naturels (crustacés, blé);colorant: extrait de paprika SAUCE TARTARE Ingrédients huile de colza ; eau ; vinaigre d'alcool ; sirop de glucose ; jaune d'œuf ; moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : E224 (sulfites), acidifiant : E330) ; échalote ; cornichon (1 ,9%) (cornichon, eau, vinaigre d'alcool, sel) ; sel ; câpre (1%) (câpre, eau, vinaigre, sel) ; estragon ; épaississant : E415 ; conservateur : E202.
Allergens
Crustaceans, Eggs, Gluten, Mustard, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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