100g of Le Plateau Raclette contains 363 calories (kcal), 25.1g protein, 0.9g carbs and 28.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 11.1 g
01.5510
SaltHigh salt 6.4 g
00.31.53
EnergyModerate calorie density 363 kcal
0150400800
Positive
per 100 gProteinHigh protein 25.1 g
010.918.236.3
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
363
kcal
25.1
protein
0.9
carbs
28.8
fat
Nutrition Facts per 100g
Protein 28%
Carbs 1%
Fat 71%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 363 kcal | |
| Fat | 28.8g | high |
| Saturated | 11.1g | high |
| Carbs | 0.9g | |
| Sugars | 0.5g | low |
| Fibre | ? | |
| Protein | 25.1g | |
| Salt | 6.4g | high |
Common Questions
How many calories are in Le Plateau Raclette?
Le Plateau Raclette contains 363 kcal per 100g.
Is Le Plateau Raclette ultra-processed?
Le Plateau Raclette is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ingrédients Saucisson sec supérieur Viande de porc, sel, sirop de glucose, lactose, épices, dextrose, conservateur nitrate de potassium, ferments. Préparé à partir de 153 g de viande de porc pour 100g de produit fini. Fabriqué à partir de porcs nés, élevés et abattus en France. Bacon fumé : Viande de porc, sel, dextrose, sirop de'glucose, antioxydant ascorbate de sodium, conservateurs : nitrite de sodium, nitrate de potassium, aromes naturels, épices. Viande origine UE. Jambon sec : Jambon de porc, sel. Viande origine UE.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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