Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa

300 g
3275461000914 · opf
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100g of Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa contains 234 calories (kcal), 24.5g protein, 1g carbs and 14.5g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 5.5 g
SaltHigh salt 4.1 g
EnergyModerate calorie density 234 kcal
FibreLow fibre 0 g

Positive

per 100 g
ProteinHigh protein 24.5 g
SugarLow sugar 1 g

Calculate by serving size

Quantity
Serving
234
kcal
24.5
protein
1.0
carbs
14.5
fat

Nutrition Facts per 100g

Protein 42% Carbs 2% Fat 56%
NutrientAmountLevel
Energy234 kcal
Fat14.5gmoderate
Saturated5.5ghigh
Carbs1g
Sugars1glow
Fibre0g
Protein24.5g
Salt4.1ghigh

Common Questions

How many calories are in Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa?
Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa contains 234 kcal per 100g.
Is Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa ultra-processed?
Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

JAMBON DE VENDÉE : Jambon de porc français, sel, eau de vie de vin, épices et plantes aromatiques, dextrose, saccharose, arômes naturels, ferments, conservateur: nitrate de potassium, COPPA : Echine de porc, sel, dextrose, LACTOSE, vin blanc, alcool, conservateurs: E250 E252, épices, arômes naturels, ferments, antioxygène : E301, ROSETTE : Viande de porc, sel, LACTOSE, dextrose, épices, ail, conservateurs : E250 E252, antioxygène : E316, ferments, Traces possibles de FRUITS À COQUE, BACON FUMÉ : Viande de porc*, sel, dextrose, sirop de glucose, antioxygène : E301, conservateurs : E250 E252, arômes, ÉPICES, * Origine: A-France, B-UE, Voir lettre figurant sur le lot,

Allergens

Milk
As declared on the label — always check the packaging.

Category