Chipolatas aux herbes de Provence Tressées à la main Les Recettes 1924
by Madrange
600 g (8 chipolatas)
3273625835389 · opf
100g of Chipolatas aux herbes de Provence Tressées à la main Les Recettes 1924 contains 235 calories (kcal), 14g protein, 0.9g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.6 g
01.5510
SaltHigh salt 2.3 g
00.31.53
EnergyModerate calorie density 235 kcal
0150400800
FibreLow fibre 0.1 g
03612
Positive
per 100 gProteinHigh protein 14 g
0711.823.5
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
235
kcal
14.0
protein
0.9
carbs
19.0
fat
Nutrition Facts per 100g
Protein 24%
Carbs 2%
Fat 74%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 235 kcal | |
| Fat | 19g | high |
| Saturated | 6.6g | high |
| Carbs | 0.9g | |
| Sugars | 0.5g | low |
| Fibre | 0.1g | |
| Protein | 14g | |
| Salt | 2.3g | high |
Common Questions
How many calories are in Chipolatas aux herbes de Provence Tressées à la main Les Recettes 1924?
Chipolatas aux herbes de Provence Tressées à la main Les Recettes 1924 contains 235 kcal per 100g.
Is Chipolatas aux herbes de Provence Tressées à la main Les Recettes 1924 ultra-processed?
Chipolatas aux herbes de Provence Tressées à la main Les Recettes 1924 is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de porc 94%, sel, arômes naturels, herbes aromatiques 0,4% (thym, persil, romarin), poivre. Boyau naturel de mouton. Viande de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage et nourris sans OGM (<0,9%).
Category
Other Servings
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