Travers de boeuf

by Bigard

3273230393779 · opf

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100g of Travers de boeuf contains 177 calories (kcal), 19g protein, 2.8g carbs and 10g fat.

Fresh meat

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

Saturated fatHigh saturated fat 5.1 g

01.5510

SaltSome salt 1 g

00.31.53

EnergyModerate calorie density 177 kcal

0150400800

FibreLow fibre 0.5 g

03612

Positive

per 100 g

ProteinHigh protein 19 g

05.38.819

SugarSugar-free 0.5 g

0522.545

Calculate by serving size

Quantity

Serving

177

kcal

19.0

protein

2.8

carbs

10.0

fat

Nutrition Facts per 100g

Protein 43% Carbs 6% Fat 51%

Nutrient	Amount	Level
Energy	177 kcal
Fat	10g	moderate
Saturated	5.1g	high
Carbs	2.8g
Sugars	0.5g	low
Fibre	0.5g
Protein	19g
Salt	1g	moderate

Common Questions

How many calories are in Travers de boeuf?

Travers de boeuf contains 177 kcal per 100g.

Is Travers de boeuf ultra-processed?

Travers de boeuf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Travers de bœuf 69% (Origine France), eau, fécule de pomme de terre, huiles de tournesol et/ou colza, dextrose, sel, poivre, Dosette Jus échalotes et romarin (15%): eau, vin blanc (contient sulfites), échalote 8%*, extrait de bœuf, fécule de pomme de terre, sel, romarin 0,3%*, gingembre, poivre, * Pourcentage exprimé sur la dosette, Traces éventuelles de lait, œuf, poisson, moutarde, céleri,

Other Servings

100g 1 serving (133 g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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