100g of Fondant de boeuf sauce foie gras et truffes Bigard contains 121 calories (kcal), 15g protein, 3.4g carbs and 5.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3 g
01.5510
SaltSome salt 1.1 g
00.31.53
FibreLow fibre 0.7 g
03612
Positive
per 100 gProteinHigh protein 15 g
03.66.115
SugarLow sugar 0.7 g
0522.545
EnergyLow calorie density 121 kcal
0150400800
Calculate by serving size
Quantity
Serving
121
kcal
15.0
protein
3.4
carbs
5.3
fat
Nutrition Facts per 100g
Protein 49%
Carbs 12%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 121 kcal | |
| Fat | 5.3g | moderate |
| Saturated | 3g | moderate |
| Carbs | 3.4g | |
| Sugars | 0.7g | low |
| Fibre | 0.7g | |
| Protein | 15g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Fondant de boeuf sauce foie gras et truffes Bigard?
Fondant de boeuf sauce foie gras et truffes Bigard contains 121 kcal per 100g.
Is Fondant de boeuf sauce foie gras et truffes Bigard ultra-processed?
Fondant de boeuf sauce foie gras et truffes Bigard is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de bœuf 58,1 %, eau, bloc de foie gras de canard 4,4 % (foie gras de canard, morceaux foie gras, eau, sel nitrité (conservateur), porto, armagnac, sucre, poivre blanc, ascorbate de sodium (antioxydant)), _beurre_, farine de _blé_, échalotes, sel, brisures de truffes 1 % (Tuber melanosporum, sel), vin rouge (_sulfites_), fon de veau (os, viande et graisse de veau, eau), extrait de levure, sel, arômes naturels, maltodextrine, graisse animale, légumes déshydratés (oignons, tomate), concentré de carotte, dextrose, poivre), vinaigre balsamique (vinaigre de vin, moût de raisin concentré et cuit, caramel (E150d)), porto, caramel (E150d), arôme, poivre blanc, arôme naturel de poivre.
Allergens
Gluten, Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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