100g of Verrines brochette de saint jacques aux 2 cremeux contains 130 calories (kcal), 5.1g protein, 5.4g carbs and 9.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.1 g
01.5510
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinSource of protein 5.1 g
03.96.513
SugarLow sugar 2.3 g
0522.545
EnergyLow calorie density 130 kcal
0150400800
Calculate by serving size
Quantity
Serving
130
kcal
5.1
protein
5.4
carbs
9.5
fat
Nutrition Facts per 100g
Protein 16%
Carbs 17%
Fat 67%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 130 kcal | |
| Fat | 9.5g | moderate |
| Saturated | 6.1g | high |
| Carbs | 5.4g | |
| Sugars | 2.3g | low |
| Fibre | 1.2g | |
| Protein | 5.1g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Verrines brochette de saint jacques aux 2 cremeux?
Verrines brochette de saint jacques aux 2 cremeux contains 130 kcal per 100g.
Is Verrines brochette de saint jacques aux 2 cremeux ultra-processed?
Verrines brochette de saint jacques aux 2 cremeux is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
01680201 . kg Ingrédients• eau, noix: de saint jareques 21 S% (Placopecten rpagellearyc;Ùs citrjque, affermissant: chlorure de calcium), farine de vblé/ ketchup l(puree de tomates, sirop de glucose-fruc tosl\à de blet vinaigre d a cool sel/ sucre, amidon modifié cle rnaiâ/ conservateurs: benzoate de sodium, sorbate de potassium, a•ome naturel)/ farine de blé, beurre, oignons, huile d'olivet, purée cle tomates, specialite a base d'âgues rnarine sa'veur truffe (extrait d'alques (L.saccharina, L. digitata, A. nodosunn)/ eau, SBI, arôme truffe, àcidifiant: acide citrique, stabilisarlt: gomme de xanthiiane, conservateurs: sorbate de pptassium, benzoate de soclium, 1:301 orant'. charbon végétal), sel, epaississants: carraghénarles:, de caroube, gingembre, raines de pavot/ graine de setsarne, ail/ arôme naturel e poivrp, arome, •pirnent d'Espelette, sucre. Fabrique dans un atplier gui utilise: scj fruits à coque, poisson moutarde, crustaces:: cel eri, sulfites, oeufs. Les informations en gras E:ont cles:tinée:'.. aux personnes intolérantes ou allergiques NUTRITION - Va leurs rnoyennes pour 1009 Erzgè Ma6&es GI - Edes Sel grES sturÉs 540kJ stig 6/81 g E/4g 2/3g 'l 9,Sg
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