100g of Brassé agrumes de Corse au lait entier contains 93 calories (kcal), 3.5g protein, 13.5g carbs and 2.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 13.5 g
0522.545
Saturated fatSome saturated fat 1.7 g
01.5510
Positive
per 100 gProteinSource of protein 3.5 g
02.84.79.3
SaltLow salt 0.1 g
00.31.53
EnergyLow calorie density 93 kcal
0150400800
Calculate by serving size
Quantity
Serving
93
kcal
3.5
protein
13.5
carbs
2.8
fat
Nutrition Facts per 100g
Protein 15%
Carbs 58%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 93 kcal | |
| Fat | 2.8g | low |
| Saturated | 1.7g | moderate |
| Carbs | 13.5g | |
| Sugars | 13.5g | moderate |
| Fibre | ? | |
| Protein | 3.5g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Brassé agrumes de Corse au lait entier?
Brassé agrumes de Corse au lait entier contains 93 kcal per 100g.
Is Brassé agrumes de Corse au lait entier ultra-processed?
Brassé agrumes de Corse au lait entier is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_Lait_ entier*, sucre de canne non raffiné 6.8%, agrumes de Corse* 5% (zestes de mandarine et de pomelo Corse semi-confits* (sucre de canne non raffiné*, zestes de mandarine et de pomelo Corse*, eau), pulpes de mandarine et de pomelo Corse*), poudre de _lait_ écrémé*, épaississants : pectine - farine de graines de caroube*, jus concentré de citron*, extrait de citron et de citron vert*, correcteur d'acidité : citrate de calcium, ferments lactiques sélectionnés. *issus de l'agriculture biologique.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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