100g of Tarama nouvelle recette aux oeufs de cabillaud contains 577 calories (kcal), 5.4g protein, 2.7g carbs and 61g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 577 kcal
0150400800
Saturated fatSome saturated fat 4.4 g
01.5510
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 5.4 g
017.328.957.7
Positive
per 100 gSugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
577
kcal
5.4
protein
2.7
carbs
61.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 2%
Fat 94%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 577 kcal | |
| Fat | 61g | high |
| Saturated | 4.4g | moderate |
| Carbs | 2.7g | |
| Sugars | 0.5g | low |
| Fibre | ? | |
| Protein | 5.4g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Tarama nouvelle recette aux oeufs de cabillaud?
Tarama nouvelle recette aux oeufs de cabillaud contains 577 kcal per 100g.
Is Tarama nouvelle recette aux oeufs de cabillaud ultra-processed?
Tarama nouvelle recette aux oeufs de cabillaud is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
rapeseed oil, smoked cod eggs 30%, water, durum wheat semolina, breadcrumbs (wheat flour, water, salt, yeast), salt, cream (cream, gelling agent: carrageenans), acidifier: lactic acid, preservatives: sodium diacetate - potassium sorbate - sodium benzoate, dehydrated glucose syrup, spice extract, may contain traces of crustaceans, egg, soybeans, celery, mustard, sesame seeds, lupine and molluscs,
Allergens
Gluten, Poisson
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français
