100g of Pizza Poulet Pepperoni Sauce Barbecue contains 229 calories (kcal), 12g protein, 28g carbs and 7.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.2 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 229 kcal
0150400800
FibreLow fibre 1.6 g
03612
Positive
per 100 gProteinHigh protein 12 g
06.911.522.9
SugarLow sugar 4 g
0522.545
Calculate by serving size
Quantity
Serving
229
kcal
12.0
protein
28.0
carbs
7.2
fat
Nutrition Facts per 100g
Protein 21%
Carbs 50%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 229 kcal | |
| Fat | 7.2g | moderate |
| Saturated | 3.2g | moderate |
| Carbs | 28g | |
| Sugars | 4g | low |
| Fibre | 1.6g | |
| Protein | 12g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Pizza Poulet Pepperoni Sauce Barbecue?
Pizza Poulet Pepperoni Sauce Barbecue contains 229 kcal per 100g.
Is Pizza Poulet Pepperoni Sauce Barbecue ultra-processed?
Pizza Poulet Pepperoni Sauce Barbecue is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de _blé_ (_gluten_), filet de poulet rôti cuit [filet de poulet 11,8% (origine : UE), sel], eau, mozzarella 10% (UE ; contient _lait_) oignon rouge 4,5%, _edamer_ 4% (UE ; contient _lait_), purée de tomate 3,9%, pepperoni 3,3% [viande de porc (origine : UE), graisse de porc, sel, épices, dextrose de blé, extraits d'épices, antioxydants (acide erythorbique, érythorbate de sodium, extraits de romarin), conservateur : nitrite de sodium, ferments lactiques, fumée naturelle de bois de hêtre], huile d'olive vierge extra, poivron rouge grillé 1,8 % , poivron vert 1,8%, huile de tournesol, levain [farine de blé (gluten), levain naturel de _blé_ déshydraté (gluten), farine de _blé_ malté (_gluten_), agent de traitement de la farine : acide ascorbique, enzymes (contient _gluten_)], dextrose de blé, sucre, oignon, vinaigre balsamique de Modène (vinaigre de vin, moût de raisin cuit), sel, levure, vinaigre de vin blanc, amidon transformé de maïs, améliorant de panification [_gluten_de _blé_, farine de _blé_ (_gluten_), farine de _blé_ malté (_gluten_), agent de traitement de la farine : acide ascorbique, enzymes (contient _gluten_)], ail en poudre, arôme naturel, paprika, poivre, piment.
Allergens
Gluten, Milk, Edamer
As declared on the label — always check the packaging.
Category
Other Servings
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