100g of Fondant champignon et courge contains 224 calories (kcal), 4.1g protein, 6g carbs and 20g fat.
Negative
per 100 gSaturated fatHigh saturated fat 13 g
01.5510
ProcessingProcessed
1
2
Processed
4
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 224 kcal
0150400800
ProteinLow protein 4.1 g
06.711.222.4
FibreLow fibre 1.5 g
03612
Positive
per 100 gSugarLow sugar 2.4 g
0522.545
Calculate by serving size
Quantity
Serving
224
kcal
4.1
protein
6.0
carbs
20.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 11%
Fat 82%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 224 kcal | |
| Fat | 20g | high |
| Saturated | 13g | high |
| Carbs | 6g | |
| Sugars | 2.4g | low |
| Fibre | 1.5g | |
| Protein | 4.1g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Fondant champignon et courge?
Fondant champignon et courge contains 224 kcal per 100g.
Is Fondant champignon et courge ultra-processed?
Fondant champignon et courge is NOVA group 3 (processed).
Ingredients
Crème liquide (lait) 33,5%, champignon de Paris cuits salés (champignon de Paris 16,8%, eau, sel), courge butternut 15%, œuf entier liquide pasteurise 8,7%, beurre (lait), échalote, eau, jaune d'œuf liquide pasteurisé 4%, amidon de mais, emmental français ràpé (contient : lait), ciboulette, persil, sel, purée d'ail, muscade, poivre gris
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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