100g of Pintade sauce aux morilles contains 141 calories (kcal), 14.8g protein, 2.2g carbs and 7.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.2 g
01.5510
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 0.7 g
03612
Positive
per 100 gProteinHigh protein 14.8 g
04.2714.8
SugarLow sugar 1.4 g
0522.545
EnergyLow calorie density 141 kcal
0150400800
Calculate by serving size
Quantity
Serving
141
kcal
14.8
protein
2.2
carbs
7.9
fat
Nutrition Facts per 100g
Protein 43%
Carbs 6%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 141 kcal | |
| Fat | 7.9g | moderate |
| Saturated | 5.2g | high |
| Carbs | 2.2g | |
| Sugars | 1.4g | low |
| Fibre | 0.7g | |
| Protein | 14.8g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Pintade sauce aux morilles?
Pintade sauce aux morilles contains 141 kcal per 100g.
Is Pintade sauce aux morilles ultra-processed?
Pintade sauce aux morilles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Filet de pintade rôti traité en salaison (filet de pintade* 40,2%, eau, fécule de manioc, sel, dextrose de blé, sirop de glucose de blé), eau, crème liquide (_lait_), morille entière et en brisure 6,7%, Porto, beurre (_lait_), échalote, amidon transformé de manioc, sel, morille déshydratée 0,2%, jus concentré d'oignon cuisiné (jus concentré d'oignon, huile de tournesol), ail, fond de volaille [extrait de volaille*, carcasse de volaille*, sel, graisse de poulet* (contient antioxydant : extrait de romarin), plantes aromatiques, carotte, extrait d'épices, clou de girofle], poivre. *Issus d'animaux nés, élevés, abattus et transformés en France.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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