100g of Polenta al Parmigiano Reggiano e funghi, surgelata contains 109 calories (kcal), 3.4g protein, 6.5g carbs and 7.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.3 g
01.5510
SaltSome salt 0.7 g
00.31.53
Positive
per 100 gProteinSource of protein 3.4 g
03.35.510.9
SugarSugar-free 0.5 g
0522.545
EnergyLow calorie density 109 kcal
0150400800
Calculate by serving size
Quantity
Serving
109
kcal
3.4
protein
6.5
carbs
7.5
fat
Nutrition Facts per 100g
Protein 13%
Carbs 24%
Fat 63%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 109 kcal | |
| Fat | 7.5g | moderate |
| Saturated | 4.3g | moderate |
| Carbs | 6.5g | |
| Sugars | 0.5g | low |
| Fibre | ? | |
| Protein | 3.4g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Polenta al Parmigiano Reggiano e funghi, surgelata?
Polenta al Parmigiano Reggiano e funghi, surgelata contains 109 kcal per 100g.
Is Polenta al Parmigiano Reggiano e funghi, surgelata ultra-processed?
Polenta al Parmigiano Reggiano e funghi, surgelata is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, mélange de champignons cuisiné 36,7% (champignon de Paris, pleurote, pholiote, huile de fournesol, shiitaké, cèpe, huile d'olive, persil, ail, sel, poivre), Parmigiano Reggiano_AOP* 7,3% (lait, sel, présure), farine de maïs 6,1%, beurre (lait), amidon de riz, fibre de bambou, sel, poivre. *A.O.P.: Appellation d'Origine Protégée Produit élaboré dans un atelier qui utilise : gluten, trustacés, œuf, poissons, soja, arachide, " céleri, moutarde, sulfites, mollusques. AUTORISATION CONSORZIO PARMIGIANO REGGIANO Conservation: 24heures au réfrigérateur. 3burs dans le ompartiment à glace du réfrigérateur.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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