100g of Gnocchi aux cèpes et aux champignons de Paris contains 169 calories (kcal), 6.3g protein, 24g carbs and 5.1g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SugarSome sugar 6.1 g
0522.545
Saturated fatSome saturated fat 2.6 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 169 kcal
0150400800
FibreLow fibre 2 g
03612
Positive
per 100 gProteinSource of protein 6.3 g
05.18.516.9
Calculate by serving size
Quantity
Serving
169
kcal
6.3
protein
24.0
carbs
5.1
fat
Nutrition Facts per 100g
Protein 15%
Carbs 58%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 169 kcal | |
| Fat | 5.1g | moderate |
| Saturated | 2.6g | moderate |
| Carbs | 24g | |
| Sugars | 6.1g | moderate |
| Fibre | 2g | |
| Protein | 6.3g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Gnocchi aux cèpes et aux champignons de Paris?
Gnocchi aux cèpes et aux champignons de Paris contains 169 kcal per 100g.
Is Gnocchi aux cèpes et aux champignons de Paris ultra-processed?
Gnocchi aux cèpes et aux champignons de Paris is NOVA group 3 (processed).
Ingredients
Gnocchi à la pomme de terre précuit 55,6% (semoule de _BLE_ (_GLUTEN_), flocon de pomme de terre réhydraté 18,3% (eau, flocon de pomme de terre), eau, sel), cèpe 10%, crème fraiche liquide 8% (_LAIT_), _LAIT_ semi-écrémé, champignon de Paris 5%, fromage à pâte dure (contient _LAIT_) 5%, eau, oignon, huiles végétales (contient huile de tournesol et/ou huile de colza), farine de riz, ail, persil 0.1%, cèpe en poudre 0.05%, fibre de lin, sel, persil déshydraté 0,04%, poivre, muscade.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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