100g of Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux contains 112 calories (kcal), 5.6g protein, 14g carbs and 3.7g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 2 g
01.5510
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinSource of protein 5.6 g
03.45.611.2
SugarLow sugar 2.6 g
0522.545
EnergyLow calorie density 112 kcal
0150400800
Calculate by serving size
Quantity
Serving
112
kcal
5.6
protein
14.0
carbs
3.7
fat
Nutrition Facts per 100g
Protein 20%
Carbs 50%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 112 kcal | |
| Fat | 3.7g | moderate |
| Saturated | 2g | moderate |
| Carbs | 14g | |
| Sugars | 2.6g | low |
| Fibre | 1.2g | |
| Protein | 5.6g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux?
Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux contains 112 kcal per 100g.
Is Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux ultra-processed?
Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux is NOVA group 3 (processed).
Ingredients
Pâte cuite 34% [eau, semoule de _blé_ dur (_gluten_)], _crème_ fraiche liquide légère (_lait_), poireau 12,1%, filet de _colin_ d'Alaska qualité sans arête*** MSC (_poissons_) 8%, courgette 7%, noix de _Saint-Jacques_ MSC 7% (Zygochlamys patagonica origine Argentine; _mollusques_), carotte jaune 6,2%, _crème_ fraiche épaisse (_lait_), eau, jus de citron, farine de _blé_ (_gluten_), huile d'olive vierge extra, persil, sel, poivre
Allergens
Fish, Gluten, Milk, Molluscs
As declared on the label — always check the packaging.
Category
Other Servings
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