100g of Parmentier de pulled pork contains 133 calories (kcal), 8g protein, 12g carbs and 5.3g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SugarSome sugar 5.3 g
0522.545
Saturated fatSome saturated fat 2.8 g
01.5510
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 1.8 g
03612
Positive
per 100 gProteinHigh protein 8 g
046.713.3
EnergyLow calorie density 133 kcal
0150400800
Calculate by serving size
Quantity
Serving
133
kcal
8.0
protein
12.0
carbs
5.3
fat
Nutrition Facts per 100g
Protein 25%
Carbs 38%
Fat 37%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 133 kcal | |
| Fat | 5.3g | moderate |
| Saturated | 2.8g | moderate |
| Carbs | 12g | |
| Sugars | 5.3g | moderate |
| Fibre | 1.8g | |
| Protein | 8g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Parmentier de pulled pork?
Parmentier de pulled pork contains 133 kcal per 100g.
Is Parmentier de pulled pork ultra-processed?
Parmentier de pulled pork is NOVA group 3 (processed).
Ingredients
Patate douce 23,3%, purée de pomme de terre 21% (pomme de terre 19,5%, eau), effiloché de porc cuit [viande de porc (origine : France) 14,9%, sel], oignon, cheddar blanc râpé 6% [lait entier, sel, ferments lactiques (lait), coagulant microbien, amidon de pomme de terre], crème (lait) 5%, lait demi-écrémé eau, purée de tomate, sauce soja [eau, graine de soja, farine de blé (gluten), sel, alcool de canne à sucre, vinaigre d'alcool], vinaigre d'alcool, sucre roux, purée de tomate double concentrée, beurre (lait), chapelure 0,9% [farine de blé (gluten), levure, sel], huiles végétales (contient tournesol et/ou colza), mélasse de canne à sucre, fécule de manioc, paprika fumé, sel de Guérande fumé, oignon grillé en poudre, sel, ail en poudre, piment rouge jalapeno, persil déshydraté 0,04%, poivre.
Allergens
Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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