100g of Risotto aux légumes verts et aux champignons contains 128 calories (kcal), 5.7g protein, 14g carbs and 5.1g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 3.3 g
01.5510
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 1.7 g
03612
Positive
per 100 gProteinSource of protein 5.7 g
03.86.412.8
SugarLow sugar 1.1 g
0522.545
EnergyLow calorie density 128 kcal
0150400800
Calculate by serving size
Quantity
Serving
128
kcal
5.7
protein
14.0
carbs
5.1
fat
Nutrition Facts per 100g
Protein 18%
Carbs 45%
Fat 37%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 128 kcal | |
| Fat | 5.1g | moderate |
| Saturated | 3.3g | moderate |
| Carbs | 14g | |
| Sugars | 1.1g | low |
| Fibre | 1.7g | |
| Protein | 5.7g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Risotto aux légumes verts et aux champignons?
Risotto aux légumes verts et aux champignons contains 128 kcal per 100g.
Is Risotto aux légumes verts et aux champignons ultra-processed?
Risotto aux légumes verts et aux champignons is NOVA group 3 (processed).
Ingredients
Riz cuit 29,6% (eau, riz), petit pois 13%, eau, champignon de Paris 12%, épinard 11%, fromage à pâte dure râpé 6% (contient : _lait_), crème fraîche épaisse (_lait_), pointe d'asperge verte 4%, farine de riz, oignon, _lait_ entier en poudre, amidon de maïs, sel, huile d'olive vierge extra, vin blanc, purée d'ail, bouillon de légumes [légumes et jus de cuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extraits d'épices], thym, poivre blanc, romarin, muscade.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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