100g of Saint Jacques risotto aux morilles contains 116 calories (kcal), 7g protein, 16g carbs and 2.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 0.5 g
00.31.53
Positive
per 100 gProteinHigh protein 7 g
03.55.811.6
SugarLow sugar 1 g
0522.545
EnergyLow calorie density 116 kcal
0150400800
Calculate by serving size
Quantity
Serving
116
kcal
7.0
protein
16.0
carbs
2.4
fat
Nutrition Facts per 100g
Protein 25%
Carbs 56%
Fat 19%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 116 kcal | |
| Fat | 2.4g | low |
| Saturated | 2.2g | moderate |
| Carbs | 16g | |
| Sugars | 1g | low |
| Fibre | ? | |
| Protein | 7g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Saint Jacques risotto aux morilles?
Saint Jacques risotto aux morilles contains 116 kcal per 100g.
Is Saint Jacques risotto aux morilles ultra-processed?
Saint Jacques risotto aux morilles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Riz cuit 21,7% (eau, riz, sel), noix de Saint-Jacques 18,5% (Zygochlamys patagonica origine Argentine ou Chlamys opercularis origine Angleterre**; mollusques), crème liquide (lait), fève pelée 8%, asperge verte 6,9%, fève de soja 6%, eau, vin blanc 5,1% (sulfites), oignon, huile de tournesol, beurre (lait), fromage à pâte dure (contient: lait), brisure de morille 1,4%, farine de riz, pistache hachée 0,8%, échalote, sel, fumet de poissons [eau, cabillaud (poissons), sel, huile de tournesol, vin blanc, fibre d'agrumes, oignon], vinaigre d'alcool, protéines de lait, poivre blanc.
Allergens
Fish, Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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