100g of Civet de Chevreuil, Sauce au Pinot Noir et aux Airelles contains 135 calories (kcal), 18g protein, 5.1g carbs and 4.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.7 g
01.5510
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 1.4 g
03612
Positive
per 100 gProteinHigh protein 18 g
046.818
SugarLow sugar 4.6 g
0522.545
EnergyLow calorie density 135 kcal
0150400800
Calculate by serving size
Quantity
Serving
135
kcal
18.0
protein
5.1
carbs
4.4
fat
Nutrition Facts per 100g
Protein 55%
Carbs 15%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 135 kcal | |
| Fat | 4.4g | moderate |
| Saturated | 2.7g | moderate |
| Carbs | 5.1g | |
| Sugars | 4.6g | low |
| Fibre | 1.4g | |
| Protein | 18g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Civet de Chevreuil, Sauce au Pinot Noir et aux Airelles?
Civet de Chevreuil, Sauce au Pinot Noir et aux Airelles contains 135 kcal per 100g.
Is Civet de Chevreuil, Sauce au Pinot Noir et aux Airelles ultra-processed?
Civet de Chevreuil, Sauce au Pinot Noir et aux Airelles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
iande de chevreuil 45 % (origine : UE), jus de cuisson de la viande [Pinot noir AOC 12,4 %, Madère modifié (madère, sel, arôme naturel), huile de tournesol, vinaigre de vin rouge, sel, poivre], airelle 7,5 %, Pinot noir AOC 5,5 %, bouillon de légumes (eau, _céleri_, tomate, carotte, champignon de Paris, poireau, baie de genièvre), Porto rouge, échalote, griottine 2,5% (griottes, sucre, alcool), beurre (_lait_), oignon, myrtille 1,5 %, sucre, concentré de tomate, arôme naturel (contient céleri), amidon de riz, farine de blé (gluten), vinaigre de Banyuls, beurre concentré (_lait_), carotte, ail, sel, poivre.
Allergens
Celery, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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