100g of Pavlola aux fruits rouges contains 281 calories (kcal), 2.5g protein, 34g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 32 g
0522.545
Saturated fatHigh saturated fat 9.7 g
01.5510
EnergyModerate calorie density 281 kcal
0150400800
ProteinLow protein 2.5 g
08.414.128.1
FibreLow fibre 2.3 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
281
kcal
2.5
protein
34.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 50%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 281 kcal | |
| Fat | 14g | moderate |
| Saturated | 9.7g | high |
| Carbs | 34g | |
| Sugars | 32g | high |
| Fibre | 2.3g | |
| Protein | 2.5g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Pavlola aux fruits rouges?
Pavlola aux fruits rouges contains 281 kcal per 100g.
Is Pavlola aux fruits rouges ultra-processed?
Pavlola aux fruits rouges is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Crème liquide 43,6% [crème (LAIT), stabilisant: carraghénanes], meringue 15% [sucre, blanc d'OEUF (liquide, pasteurisé)], groseille 9,4%, sucre, cassis 7,4%, meringue décor 5,7% [sucre, blanc d'OEUF (liquide, pasteurisé), épaississants (gomme guar, gomme xanthane)], mascarpone 4,8% (crème de LAIT, LAIT entier, correcteur d'acidité: acide citrique), purée de fraise 3,4%, purée de citron vert, extrait de vanille, épaississant : pectines, morceau de framboise lyophilisée 0,2%, gélifiant : carraghénanes, grain de vanille épuisée. Peut contenir des traces de: gluten, soja, arachide, fruits à coque, sésame.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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