100g of Paris-Brest contains 391 calories (kcal), 5.4g protein, 31g carbs and 27g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 13 g
01.5510
SugarSome sugar 20 g
0522.545
EnergyModerate energy density 391 kcal
0150400800
ProteinLow protein 5.4 g
011.719.639.1
FibreLow fibre 1.9 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
391
kcal
5.4
protein
31.0
carbs
27.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 31%
Fat 63%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 391 kcal | |
| Fat | 27g | high |
| Saturated | 13g | high |
| Carbs | 31g | |
| Sugars | 20g | moderate |
| Fibre | 1.9g | |
| Protein | 5.4g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Paris-Brest?
Paris-Brest contains 391 kcal per 100g.
Is Paris-Brest ultra-processed?
Paris-Brest is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte de praliné 18,2% (noisette, sucre), crème liquide 17% [crème (lait), stabilisant: carraghénanes], crème pâtissière 17% [lait entier, sucre, jaune d'œuf 1% (liquide, pasteurisé), amidon transformé de maïs, œuf entier 0,5% (liquide, pasteurisé)], œuf entier 7,6% (liquide, pasteurisé), blanc d'œuf 6,4% [blanc d'œuf issu de poule élevée en plein air (liquide, pasteurisé), stabilisant: gomme xanthane], pâte de noisette 6,4%, sucre, eau, farine de blé [farine de blé (gluten), gluten de blé], éclat de noisette grillée 3,5%, lait demi-écrémé, beurre 2,7% (lait), sirop de glucose en poudre, sucre glace (sucre, amidon de maïs), gélifiant: carraghénanes, sucre décor [sucre, beurre de cacao, amidon de blé (gluten)], sel.
Allergens
Eggs, Gluten, Milk, Tree nuts
As declared on the label — always check the packaging.
Related lists
English
Français
Calori AppDoes Paris-Brest fit your day?
Calori tells you instantly. Scan any barcode for nutrition, macros and a Calori Score — then log it in one tap and see how it fits your daily goal.
