100g of Ravioli aux Cèpes, sauce au Parmigiano Reggiano contains 174 calories (kcal), 7.2g protein, 12g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.2 g
01.5510
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 174 kcal
0150400800
FibreLow fibre 2.1 g
03612
Positive
per 100 gProteinSource of protein 7.2 g
05.28.717.4
SugarLow sugar 2.3 g
0522.545
Calculate by serving size
Quantity
Serving
174
kcal
7.2
protein
12.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 17%
Carbs 29%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 174 kcal | |
| Fat | 10g | moderate |
| Saturated | 6.2g | high |
| Carbs | 12g | |
| Sugars | 2.3g | low |
| Fibre | 2.1g | |
| Protein | 7.2g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Ravioli aux Cèpes, sauce au Parmigiano Reggiano?
Ravioli aux Cèpes, sauce au Parmigiano Reggiano contains 174 kcal per 100g.
Is Ravioli aux Cèpes, sauce au Parmigiano Reggiano ultra-processed?
Ravioli aux Cèpes, sauce au Parmigiano Reggiano is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sauce au Parmigiano Reggiano 56,7% (Eau, crème fraîche (lait), fromage Parmigiano Reggiano AOP* 5,8% (contient lait), lait écrémé en poudre, beurre (lait), amidon transformé de maïs, farine de blé (gluten), sel, poivre, muscade), Pâtes précuites farcies 40% (Semoule de blé dur (gluten), ricotta (lactosérum (lait), lait, crème de lait, sel, acidifiant acide citrique], cèpe 7,7%, eau, œuf entier issu de poules élevées en plein air (liquide, pasteurisé), oignon grillé, mascarpone (crème de lait, acidifiant: acide citrique), huile de tournesol, amidon transformé de riz, cèpe déshydraté 0,1%, sel, poivre blanc, ail en poudre), Fromage Parmigiano Reggiano AOP* (contient lait) 3,3%.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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