100g of Ris de veau, volaille et morilles. Sauce au Porto contains 142 calories (kcal), 9.8g protein, 2.7g carbs and 10g fat.
Negative
per 100 gSaturated fatHigh saturated fat 7 g
01.5510
ProcessingProcessed
1
2
Processed
4
SaltSome salt 0.5 g
00.31.53
FibreLow fibre 0.6 g
03612
Positive
per 100 gProteinHigh protein 9.8 g
04.37.114.2
SugarLow sugar 2.2 g
0522.545
EnergyLow calorie density 142 kcal
0150400800
Calculate by serving size
Quantity
Serving
142
kcal
9.8
protein
2.7
carbs
10.0
fat
Nutrition Facts per 100g
Protein 28%
Carbs 8%
Fat 64%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 142 kcal | |
| Fat | 10g | moderate |
| Saturated | 7g | high |
| Carbs | 2.7g | |
| Sugars | 2.2g | low |
| Fibre | 0.6g | |
| Protein | 9.8g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Ris de veau, volaille et morilles. Sauce au Porto?
Ris de veau, volaille et morilles. Sauce au Porto contains 142 kcal per 100g.
Is Ris de veau, volaille et morilles. Sauce au Porto ultra-processed?
Ris de veau, volaille et morilles. Sauce au Porto is NOVA group 3 (processed).
Ingredients
Ris de veau cuit [Ris de veau 16,6%, eau, huile de pépin de raisin, sel, amidon de riz], fond blanc de volaille [eau, carcasse de volaille, carotte, oignon, poireau, sel, poivre, clou de girofle], crème fraiche liquide, filet de dinde cuit [filet de dinde 12,3%, eau, huile de pépin de raisin, sel, amidon de riz], morille entière et en brisure 11,7%, réduction d'échalote [Porto rouge modifié 6,1% (Porto rouge, sel), échalote, beurre], Porto rouge modifié 3,6% (Porto rouge, sel), amidon de riz, beurre, jus de citron, sel, poivre blanc.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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