100g of Velouté de Courge Butternut au Bloc de Foie Gras de Canard contains 78 calories (kcal), 1.2g protein, 3.9g carbs and 6.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.5 g
01.5510
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 1.2 g
02.33.97.8
FibreLow fibre 1.1 g
03612
Positive
per 100 gSugarLow sugar 1.4 g
0522.545
EnergyLow calorie density 78 kcal
0150400800
Calculate by serving size
Quantity
Serving
78
kcal
1.2
protein
3.9
carbs
6.2
fat
Nutrition Facts per 100g
Protein 6%
Carbs 21%
Fat 73%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 78 kcal | |
| Fat | 6.2g | moderate |
| Saturated | 3.5g | moderate |
| Carbs | 3.9g | |
| Sugars | 1.4g | low |
| Fibre | 1.1g | |
| Protein | 1.2g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Velouté de Courge Butternut au Bloc de Foie Gras de Canard?
Velouté de Courge Butternut au Bloc de Foie Gras de Canard contains 78 kcal per 100g.
Is Velouté de Courge Butternut au Bloc de Foie Gras de Canard ultra-processed?
Velouté de Courge Butternut au Bloc de Foie Gras de Canard is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Courge butternut 48 %, eau, crème fraîche liquide 10 % [crème (_lait_), stabilisant : carraghénanes], fond de volaille (eau, carcasse de volaille, carotte, oignon, poireau, sel, poivre, clou de girofle), bloc de foie gras de canard 5,5 % [foie gras de canard, eau, armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], pomme de terre, amidon de riz, sel, poivre, curcuma, quatre épice (cannelle, girofle, muscade, poivre noir).
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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