100g of Agneau confit et compote de légumes contains 321 calories (kcal), 39g protein, 3g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.7 g
01.5510
SaltHigh salt 1.7 g
00.31.53
EnergyModerate calorie density 321 kcal
0150400800
Positive
per 100 gProteinHigh protein 39 g
09.616.139
SugarLow sugar 3 g
0522.545
Calculate by serving size
Quantity
Serving
321
kcal
39.0
protein
3.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 53%
Carbs 4%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 321 kcal | |
| Fat | 14g | moderate |
| Saturated | 5.7g | high |
| Carbs | 3g | |
| Sugars | 3g | low |
| Fibre | ? | |
| Protein | 39g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in Agneau confit et compote de légumes?
Agneau confit et compote de légumes contains 321 kcal per 100g.
Is Agneau confit et compote de légumes ultra-processed?
Agneau confit et compote de légumes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Agneau confit 60,6% : jarret d'agneau contit (originė : Nouvelle-Zélande ou Australie") 51,4%, tomate concassée (tomate 3,6%, jus de tomate), oignon, vin blanc, ail, épices 0,2%, vinaigre de vin rouge, miel 0,2%, huile d'olive vierge, zeste de citron, sel, poivre. Compotée de légumes du soleil 39,4% : tomate concassée (tomate 7,6%, jus de tomate, sel, acidifiant : acide citrique), oignon 10,7%, aubergine grillée 7,6%, poivron rouge 4,4%, courgette 0,7%, fenouil 0,7%, huile de tournesol, ail, huile d'olive vierge, basilic, sel, purée de tomate, vinaigre de Xérès, épaississant: gomme xanthane, poivre.
Category
Other Servings
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