100g of Crème Glacée Lait d'Amande et Macaron aux Amandes contains 252 calories (kcal), 4.8g protein, 36.9g carbs and 9.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 32.7 g
0522.545
Saturated fatHigh saturated fat 5.1 g
01.5510
EnergyModerate calorie density 252 kcal
0150400800
ProteinLow protein 4.8 g
07.612.625.2
FibreLow fibre 0.5 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
252
kcal
4.8
protein
36.9
carbs
9.3
fat
Nutrition Facts per 100g
Protein 8%
Carbs 59%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 252 kcal | |
| Fat | 9.3g | moderate |
| Saturated | 5.1g | high |
| Carbs | 36.9g | |
| Sugars | 32.7g | high |
| Fibre | 0.5g | |
| Protein | 4.8g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Crème Glacée Lait d'Amande et Macaron aux Amandes?
Crème Glacée Lait d'Amande et Macaron aux Amandes contains 252 kcal per 100g.
Is Crème Glacée Lait d'Amande et Macaron aux Amandes ultra-processed?
Crème Glacée Lait d'Amande et Macaron aux Amandes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Lait_ d'_amande_ 25,4% (sucre, eau, _amandes_ douces, extrait d'_amandes_ amères) _crème_ fraîche (_lait_), _lait_ entier, sucre, _lait_ écrémé en poudre, sirop de glucose de blé en poudre, sirop de sucre inverti, sucre glace (sucre, agent, antimottant : fécule de pomme de terre), _amande_ en poudre 2,5 %, blanc d'_œuf_ liquide pasteurisé, gélifiant : pectines, amidon de _blé_ (_gluten_), blanc d'_œuf_ en poudre.
Allergens
Eggs, Gluten, Milk, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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