100g of Spaghetti à la bolognaise, Surgelés contains 99 calories (kcal), 4.5g protein, 12.1g carbs and 3.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.6 g
01.5510
SaltSome salt 0.5 g
00.31.53
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinSource of protein 4.5 g
0359.9
SugarLow sugar 2.2 g
0522.545
EnergyLow calorie density 99 kcal
0150400800
Calculate by serving size
Quantity
Serving
99
kcal
4.5
protein
12.1
carbs
3.4
fat
Nutrition Facts per 100g
Protein 19%
Carbs 49%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 99 kcal | |
| Fat | 3.4g | moderate |
| Saturated | 1.6g | moderate |
| Carbs | 12.1g | |
| Sugars | 2.2g | low |
| Fibre | 1.3g | |
| Protein | 4.5g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Spaghetti à la bolognaise, Surgelés?
Spaghetti à la bolognaise, Surgelés contains 99 kcal per 100g.
Is Spaghetti à la bolognaise, Surgelés ultra-processed?
Spaghetti à la bolognaise, Surgelés is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Spaghetti cuit 50 % (semoule de blé dur, eau, huile de tournesol, sel), tomate pelée concassée 19.9 % (tomate, jus de tomate), viande de bœuf hachée 9,2 %, oignon, purée de tomate 4 % (tomate, sel), concentré de tomate 2,2 %, emmental râpé (Allemagne, France), beurre, eau, fromage, huile de tournesol, ail, sel, jus de bœuf (eau, extrait de bœuf), amidon transformé de maïs, basilic, extrait de poivre.
Category
Other Servings
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