100g of Pastilla poulet legumes contains 158 calories (kcal), 9.8g protein, 14g carbs and 6.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.1 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 158 kcal
0150400800
FibreLow fibre 2.4 g
03612
Positive
per 100 gProteinHigh protein 9.8 g
04.77.915.8
SugarLow sugar 3.8 g
0522.545
Calculate by serving size
Quantity
Serving
158
kcal
9.8
protein
14.0
carbs
6.6
fat
Nutrition Facts per 100g
Protein 25%
Carbs 37%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 158 kcal | |
| Fat | 6.6g | moderate |
| Saturated | 3.1g | moderate |
| Carbs | 14g | |
| Sugars | 3.8g | low |
| Fibre | 2.4g | |
| Protein | 9.8g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Pastilla poulet legumes?
Pastilla poulet legumes contains 158 kcal per 100g.
Is Pastilla poulet legumes ultra-processed?
Pastilla poulet legumes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Légumes 30 % (brocolis, carotte, tomate confite (tomate semi-séchée (tomate, sel), huile de tournesol, ail, origan, thym), champignon de Paris cuit, tomate pelée, poivron rouge, _céleri_), viande de poulet saumurée (filet de poulet (France)* 20,9 %, eau, sel), pâte filo 22 % (farine de _blé_ (_gluten_), eau, amidon de maïs, sel, conservateur : sorbate de potassium, agent de traitement de la farine : L-cystéine), fond de volaille (eau, carcasse de volaille, carotte, oignon, poireau, sel, poivre, clou de girofle), _crème_ fraîche (_lait_), _beurre_ (_lait_), ananas, sauce Worcester (vinaigre de malt d'_orge_ (_gluten_), vinaigre d'alcool, mélasse, sucre, sel, _anchois_ (_poisson_), tamarin, oignon, ail, épices, arômes), échalote, huile d'olive vierge extra, ail, zeste de citron, coriandre, persil, citronnelle, amidon de riz, curry, poivre.
Allergens
Celery, Fish, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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