100g of Sauté de porc à la tomate et aux olives contains 133 calories (kcal), 12g protein, 2.1g carbs and 7.9g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 2.3 g
01.5510
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 1.9 g
03612
Positive
per 100 gProteinHigh protein 12 g
046.713.3
SugarLow sugar 1.6 g
0522.545
EnergyLow calorie density 133 kcal
0150400800
Calculate by serving size
Quantity
Serving
133
kcal
12.0
protein
2.1
carbs
7.9
fat
Nutrition Facts per 100g
Protein 38%
Carbs 6%
Fat 56%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 133 kcal | |
| Fat | 7.9g | moderate |
| Saturated | 2.3g | moderate |
| Carbs | 2.1g | |
| Sugars | 1.6g | low |
| Fibre | 1.9g | |
| Protein | 12g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Sauté de porc à la tomate et aux olives?
Sauté de porc à la tomate et aux olives contains 133 kcal per 100g.
Is Sauté de porc à la tomate et aux olives ultra-processed?
Sauté de porc à la tomate et aux olives is NOVA group 3 (processed).
Ingredients
Viande de porc cuite 47,6% (origine : France), réduction de tomate 15,8%, jus de cuisson de la viande de porc [jus de viande de porc (origine : France), eau, farine de _blé_ (_gluten_), sel], bouillon de légumes (eau, _céleri_, tomate 0,3%, carotte, champignon de Paris, poireau, baie de genièvre), olive verte dénoyautée 4,7% (olive, eau, sel, acidifiant : acide citrique), oignon, fenouil, vin blanc, huile d'olive vierge extra, échalote, céleri, carotte*, concentré de tomate 0,6%, ail, thym, paprika, piment.
Allergens
Celery, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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