100g of 4 boudins blancs aux morilles cuits-surgelés contains 172 calories (kcal), 9.4g protein, 6.3g carbs and 12g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.6 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 172 kcal
0150400800
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 9.4 g
05.28.617.2
SugarLow sugar 2.7 g
0522.545
Calculate by serving size
Quantity
Serving
172
kcal
9.4
protein
6.3
carbs
12.0
fat
Nutrition Facts per 100g
Protein 22%
Carbs 15%
Fat 63%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 172 kcal | |
| Fat | 12g | moderate |
| Saturated | 4.6g | moderate |
| Carbs | 6.3g | |
| Sugars | 2.7g | low |
| Fibre | 0.5g | |
| Protein | 9.4g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in 4 boudins blancs aux morilles cuits-surgelés?
4 boudins blancs aux morilles cuits-surgelés contains 172 kcal per 100g.
Is 4 boudins blancs aux morilles cuits-surgelés ultra-processed?
4 boudins blancs aux morilles cuits-surgelés is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de porc (origine: France*) 40%, lait demi-écrémé, eau, œufs entier liquide pasteurisé, lait écrémé en poudre, morille réhydratée 1,8%, fécule de pomme de terre, amidon de blé (gluten), brisure de morille 1,2%, sel, jus de morille 0,8%, cognac modifie 0,56% (sel, arôme naturel de poivre), porto rouge modifié 0,56% (sel, arôme naturel de poivre), acidifiant: citrate de sodium, poivre, antioxydant: ascorbate de sodium, extrait naturel de vanille, dextrose, arômes naturels, menu de porc.
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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